Terre à Terre, a French expression meaning Down to Earth, is a small Australian wine domaine run by husband and wife team Xavier Bizot and Lucy Croser. The close-spaced 7-hectare Terre à Terre vineyard is located next to Tapanappa’s Whalebone Vineyard, at the top of a North-South limestone ridge in Wrattonbully, one of Australia’s most exciting regions. The climate is similar to Saint Emilion in France. The Terre à Terre vineyard was first planted in 2004 with 2 hectares of Sauvignon Blanc and 3 hectares of Cabernet Sauvignon. In 2008, 1 hectare each of Cabernet Franc and Shiraz were also planted.