Terre à Terre, a French expression meaning Down to Earth, is a small Australian wine domaine run by husband and wife team Xavier Bizot and Lucy Croser.
The close-spaced 8-hectare vineyard is located next to Tapanappa’s Whalebone Vineyard, at the top of a North-South limestone ridge in Wrattonbully, one of Australia’s most exciting regions. The climate is similar to Saint Emilion in France. The Terre à Terre vineyard was first planted in 2004 with 2 hectares of Sauvignon Blanc and 3 hectares of Cabernet Sauvignon. In 2008, 1 hectare each of Cabernet Franc and Shiraz were also planted. In 2013, 1 more hectare of Sauvignon Blanc was planted.
Lucy and Xavier also produce a single vineyard sparkling wine from their vineyard in the Piccadilly Valley. The wine, like the vineyard, is named Daosa.