James Halliday: “very attractive blanc de blancs”

  • Posted by Terre à Terre Wines
  • On September 2, 2018
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Daosa Blanc de Blancs 2012 Burgundy chardonnay clones 76 and 95 from the Bizot Vineyard at 500m in the Piccadilly Valley planted ’95-’96. This is a very attractive blanc de blancs, immaculately made by the traditional method from high quality clones, tiraged for 5 years on lees. It’s […]
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Nick Stock: “very precise, elegant”

  • Posted by Terre à Terre Wines
  • On September 2, 2018
Author: Nick Stock Source: jamessuckling.com Review Date: August 14 2018 Daosa Blanc de Blancs 2012 A warmer vintage that has a gently floral edge, greenish apples and apple blossoms. The wine is fermented and aged on lees for five months in older barriques before triage and 60 months in bottle. Disgorged last August. The acidity sits nicely, and […]
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Tony Love: “richness and complexity”

  • Posted by Terre à Terre Wines
  • On December 27, 2017
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to, friends to catch up with and, of course, the big night on Sunday. Let’s celebrate the end of great year and the start of another.” Daosa Blanc de Blancs 2012 Let’s get a […]
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Huon Hooke: “A very serious wine.”

  • Posted by Terre à Terre Wines
  • On December 24, 2017
Author: Huon Hooke Source: therealreview.com Date: 6 December 2017 Daosa Blanc de Blancs 2012 Light to medium straw-yellow colour, and a bouquet which smacks of oak and lees-aging in the first instance. It has a coconutty, oak-driven bouquet, but the palate is better balanced. It’s dry, clean and crisp on the aftertaste, with pleasing texture and quite low dosage. […]
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Mike Bennie: “Classy stuff”

  • Posted by Terre à Terre Wines
  • On December 24, 2017
Author: Mike Bennie Source: winefront.com.au Review Date: December 24 2017 Daosa Blanc de Blancs 2012 Piccadilly in Adelaide Hills is familiar turf for the sparkling wines of Australia, and, here Terre a Terre have taken a slow and considered approach to theirs from this place. Some oak maturation lends complexity, as does the 60-plus months on lees. There ya […]
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