Toni Paterson: “a seriously good rosé”

  • Posted by Terre à Terre Wines
  • On November 17, 2017
Author: Toni Paterson Source: therealreview.com Date: 19 September 2017 Terre à Terre Rosé 2016 Faint onion skin hue. Beautifully savoury on the nose with baked cream aromas. The palate is textured and framed by gorgeous gentle phenolics. There is an appealing richness, and depth, to the wine. A seriously good rosé that is an excellent accompaniment to food. Note: 91/100 Drink: 2017 […]
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Mike Bennie: “Superb.”

  • Posted by Terre à Terre Wines
  • On October 23, 2017
Author: Mike Bennie Source: Wine Business Monthly Review Date: September October 2017 Terre à Terre Rose 2016 A rose produced from both pinot noir and chardonnay with the juice getting added complexity for time spent in oak.  It’s a really serious rose that not only marries complexity of winemaking and personality of fruit characters, but a gullible charm for […]
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Peter Chapman: “easy drinking rosé”

  • Posted by Terre à Terre Wines
  • On September 9, 2017
Author: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: August 15, 2017 Terre à Terre Rosé 2016 Some may leave their cool drop of rose alone during the winter months, but nothing beats a good one with the Sunday afternoon barbie when you can corner the sun.  This is an easy drinking rosé that suits prawns […]
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Ned Goodwin / James Halliday: “benchmark for the style”

  • Posted by Terre à Terre Wines
  • On August 9, 2017
Author: James Halliday/Ned Goodwin Source: Halliday Wine Companion 2018 Review Date: Wednesday August 2, 2017 Terre à Terre Piccadilly Valley Pinot Noir Chardonnay Rosé 2016 A copper toned rose that glimpses the herbal quench of top-drawer Provencal gear, while showcasing its Australian pedigree with a quilt of ever so subtle red fruit flavours easing across the palate. One is […]
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Mike Bennie: “wicked drinking”

  • Posted by Terre à Terre Wines
  • On August 8, 2017
Author: Mime Bennie Source: Sunday Herald Sun / Sunday Tasmanian Review Date: August 2017 Terre à Terre Rosé 2016 Another from the Adelaide Hills, this wine is light and fruity, but, most notably, dry. Savouriness is another word for the spice and the dry, red fruitiness of cranberries and pomegranate here. It’s wicked drinking, a touch fancy and […]
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Campbell Mattinson: “This is top-flight rose.”

  • Posted by Terre à Terre Wines
  • On July 23, 2017
Author: Campbell Mattinson Source: winefront.com.au Review Date: Friday, July 21 2017 Terre à Terre Rosé 2016 Interesting one. A still, table rose but it’s made with both pinot noir and chardonnay. Indeed it was picked for sparkling; this is made from the pressings. It was fermented in three-year-old oak and then given a short stint (two months) in oak before […]
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