Purchase any six bottles to initiate your Club Terroir membership, then simply pick your biannual selection from the three options below, and we’ll send you six bottles in June and in December, along with Xavier’s tasting notes and cellaring advice.
A mixed six-pack with the best of DAOSA and Terre à Terre.
1 x DAOSA Blanc de Blancs
1 x DAOSA Natural Réserve
1 x Down to Earth Sauvignon Blanc
1 x Crayères Cabernet Franc Shiraz
1 x Crayères Cabernet Sauvignon Shiraz
1 x Crayères Reserve
A six-pack focused on the core of our brands – traditional method sparkling wines from the Piccadilly Valley; and Cabernet Shiraz blends and Sauvignon Blanc from our Crayères Vineyard.
2 x DAOSA Blanc de Blancs
2 x Crayères Vineyard Sauvignon Blanc
2 x Crayères Cabernet Sauvignon Shiraz
Nice and simple – three bottles of each of our current release Blanc de Blancs and Natural Réserve, to keep you covered for all sparkling occasions throughout the year.
Please, fill out the following form and we will be in touch with you within the next 7 business days to complete your membership.
Email: [email protected]
Phone: +61 (0)418 384 585
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316
Try these six tips for cellaring wine at home (when you don’t have a cellar).