The Down to Earth Sauvignon Blanc is the little brother of our Terre à Terre Sauvignon Blanc.
A parcel of Sauvignon Blanc from our Crayères vineyard is used each year to make our Down to Earth Sauvignon Blanc. We utilise modern winemaking techniques to present you with our take on the “new world” style, fresh and with more upfront fruit than its “old world” big brother, the Terre à Terre Sauvignon Blanc.
This vineyard has been baptised the Crayères Vineyard, after the chalk cellars that are found throughout Xavier’s region of birth in Champagne, France. Similar natural structures are found underneath this very special vineyard, and they are now the subject of a research project led by a team from the University of Adelaide as they are full of undisturbed ancient fossilised remains.
The Crayères vineyard is located next to Tapanappa’s Whalebone Vineyard, at the top of a north-south limestone ridge in Wrattonbully, one of Australia’s most exciting regions. The Terra Rossa top-soil is characteristic of the area. This part of the vineyard was planted on rootstocks in 2008, using cuttings from the neighbouring Whalebone Vineyard and French clones, and at a relatively high density for the area (4,444 vines per hectare, similar to the density of vineyards in Saint Emilion). The fruiting wire is only 50cm above ground, which is why the local vignerons call the vines the “low vines”.
Read more about the Crayères Vineyard.