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“honeysuckle, ginger spice”- 2019 Down to Earth Sauvignon Blanc review
Down to Earth Sauvignon Blanc 2019 “Nose of honeysuckle. The palate has a honey lemon note with some ginger spice adding layers. A textured wine, almost oily to begin the palate but the pithy acid texture cleans it and finishes long and in check.” Stuart Knox, therealreview.com
March 31, 2020
“Pink grapefruit and candied blood orange” -2018 Crayères Vineyard Sauvignon Blanc
Terre à Terre Sauvignon Blanc 2018 “Deeper yellow-gold colour. The nose has lifted smoke and honey lemon drops. A textured style, with oak influence shining through but not intruding. Pink grapefruit and candied blood orange enter the palate with some smoky notes and a lovely long finish.” Stuart Knox, therealreview.com
March 31, 2020
“Wrattonbully Sauvignon Blanc from a proven performer” – Campbell Mattinson
Down to Earth Sauvignon Blanc 2019 “Wrattonbully Sauvignon Blanc from a proven performer. Fennel and candied fruits. Sure there’s passionfruit/gooseberry-like flavours with edges of dried herbs but the fennel overtones are strong and so too the linger of candied fruits. It’s a textural Sauvignon Blanc and a good one.” Campbell Mattinson, The Wine Front, March…
March 31, 2020