The Terre à Terre Rosé was first produced in 2016.
This wine is made from Pinot Noir and Chardonnay sparkling-base whole-fruit pressings coming from the Bizot Vineyard and the Summertown Vineyard. It will always ferment in small old barriques, and the colour is only obtained by relatively harder pressing of the skins.
Each year, the hand-harvested fruit from the Bizot vineyard and the Summertown Vineyard destined for Sparkling is chilled in our cold room for 2 days before being pressed as whole fruit. We only retain 550L maximum for our sparkling bases and use the remaining juice for our Rosé.
The Terre à Terre Rosé is a excellent example of textural rosé from the very cool climate region of Piccadilly Valley. It is very aromatic and also very savoury.
Bottleshot: High Resolution JPG