The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented in tank, 15% in used French barriques, 18 months on tirage, 7.5g/l dosage. Ticks all the boxes; elegance, balance, length; ripe citrus, some Granny Smith apple.” James Halliday 96 points