Sits on the crest of a north-south 35-million year-old Oligocene limestone ridge covered by terra rossa soil
The Bizot vineyard is situated in the heart of Piccadilly Valley in the Adelaide Hills.
Very smart wine. Maybe just a little warm and full, but structurally compelling. Wrattonbully via Bordeaux. Very well priced too.
A thoroughly elegant and poised cabernet, opening with cassis/blackcurrant, then a matrix of oak, cedar, dried herb and savoury tannins taking the wine through to a powerful conclusion.
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with Bordeaux blanc, a style pursued by premium producers of the variety.