An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line
Terre a Terre has built a formidable reputation for higher echelon South Australian reds with just a touch of French swagger added by winemaker Xavier
Proof of how happy some marriages can make us all feel, the Cab Shiraz blend delivers aromas that are almost floral and perfumed, and a
GW has reviewed this wine previously, or a rendition that was disgorged in May 2024 – here. There was a second disgorgement of this same
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
DAOSA is up there with the best of them in sparkling wine terms. I took a sip and I just wanted to drink it, even
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz Franc Aged in 100% new oak for 15 months and aged for a further two years
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,
100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than