DAOSA | TERRE à TERRE
Creating classic Australian Wines
We are holding a very special competition!
From now until Sunday December 15th, for every $150 spent online or through our cellar door, we will put you into the running to win one of three incredible prizes.
Prize One – A Triple Magnum Pack!
1 x DAOSA Natural Réserve
1 x Tiers Vineyard Chardonnay 2023
1 x Whalebone Vineyard Merlot Cabernet Franc 2012
RRP- $580
Prize Two – The Festive Wooden Six Pack
1 x Tiers Vineyard Chardonnay 2023
1 x Tiers 1.5M Vineyard Chardonnay 2023
1 x Crayères Vineyard Sauvignon Blanc 2023
1 x Definitus Pinot Noir 2018
1 x Crayères Vineyard Cabernet Franc 2022
1 x Crayères Vineyard Reserve 2020
RRP- $475
Prize Three – The Australian Ark
Win a full three book set of the very beautiful, hard cover copy of The Australian Ark.
RRP- $399
DAOSA
Premium sparkling wines, utilising the champagne method but with our new world twist.
We celebrate our cool climate home in the heart of the Piccadilly Valley, and own and manage all of our own vineyards to ensure the best quality fruit. All winemaking techniques – from hand picking to lengthy time on lees – are chosen to create wines of reflective site and space giving us wines of complexity and balance.
TERRE à TERRE
The wines of TERRE à TERRE are grown across a single vineyard over Wrattonbully’s ancient limestone geology covered in Terra Rossa topsoil.
This vineyard, which we called Crayères Vineyard, (the word in Champagne used for cave) spans across 8-hectares consisting of Sauvignon Blanc (2.67ha), Cabernet Sauvignon (3ha), Cabernet Franc (1ha) and Shiraz (1.07ha). All wines are made to show the best of the vineyard terroir, celebrating grape typicity and our unique positioning giving us wines of texture, balance and length.
DOWN TO EARTH
Down to Earth are wines made from grapes beyond our single vineyard
in Wrattonbully.
Would you like to purchase some Tapanappa Wines at the same time?
