DAOSA sparkling vigneron, Xavier Bizot, has collaborated with renowned South Australian glass artist Nick Mount to design and produce the perfect glass for DAOSA. Each glass has been hand blown by Nick Mount with an incredible degree of skill and accuracy. Each glass is a unique piece of art, to be used, admired and treasured forever.
DAOSA sparkling vigneron, Xavier Bizot, has collaborated with renowned South Australian glass artist Nick Mount to design and produce the perfect glass for DAOSA. Each glass has been hand blown by Nick Mount with an incredible degree of skill and accuracy. Each glass is a unique piece of art, to be used, admired and treasured forever.
Terre à Terre is proud to present the tenth release of Sauvignon Blanc from our close-planted vineyard in Wrattonbully, South Australia.
Terre à Terre is proud to present the third release of Cabernet Franc from our close-planted vineyard in Wrattonbully, South Australia.
Terre à Terre is proud to present the third release of Shiraz from our close-planted vineyard in Wrattonbully, South Australia.
Terre à Terre is proud to present the seventh release of Cabernet Sauvignon from our close-planted vineyard in Wrattonbully, South Australia.
Terre à Terre is proud to present the third release of our red blend (previously labeled as Rouge) from our close-planted vineyard in Wrattonbully, South Australia.
The Down to Earth Sauvignon Blanc is the little brother of our Terre à Terre Sauvignon Blanc.
The Terre à Terre Crayères Vineyard Reserve is produced every year by blending the best of the vintage from our unique Crayères vineyard.
The 2016 tirage of Daosa Natural Réserve is the first release of this wine.
100% Chardonnay, this is our vintage méthode traditionelle sparkling. Bottle aged for 28 months before release.
The Terre à Terre Summertown Vineyard Reserve is produced from tiny parcels of Pinot Noir planted on an east-facing slope in the heart of the Piccadilly Valley, Adelaide Hills.
Fermented in small old barriques, the beautiful natural colour of our Rosé is obtained from light pressing of the skins of Pinot Noir and Chardonnay used for sparkling base.
Terre à Terre is proud to present the second release of our red blend from our vineyards in the Piccadilly Valley, Adelaide Hills.
Fermented in small old barriques, the beautiful natural colour of our Rosé is obtained from light pressing of the skins of Pinot Noir and Chardonnay used for sparkling base.
Terre à Terre is proud to present its special 2017 release of Cabernet Sauvignon coming from its very unique
close-spaced vineyard in Wrattonbully, South Australia.
