James Halliday: “Won’t bite if you cellar it for some years”
Author: James Halliday Source: Halliday Magazine Date: June July 2018 Down to Earth Sauvignon Blanc 2017 36% whole-bunch pressed and fermented in a 3,000L and a 2,000 L foudre
Author: James Halliday Source: Halliday Magazine Date: June July 2018 Down to Earth Sauvignon Blanc 2017 36% whole-bunch pressed and fermented in a 3,000L and a 2,000 L foudre