98 points for DAOSA Natural Reserve in Decanter!
July 6, 2021
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit
July 6, 2021
Reviews & Tasting Notes
“Sparkling of the highest order” 97 points
July 6, 2021
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
“icon iteration” 97 points
July 6, 2021
Author: Tony Love winepilot.com This icon iteration from Xavier Bizot, as he stakes the red-wine reputation of his south-east SA Wrattonbully vineyard on the traditional
“Very good palate focus and tension” 95 points
July 6, 2021
Author: Huon Hooke therealreview.com.au Date: 7 July 2020 Deepish red colour with a faint trace of purple. The bouquet shows some herbal cabernet notes and
