“You wish you could drink all the time.” 9.6/10 – Max Crus Saturday Wine Column
February 6, 2025
DAOSA Rosé 2022 Author: Max Crus Saturday Wine Column This too has taken a lot of trouble to get into the bottle, like trying to
February 6, 2025
Reviews & Tasting Notes
“Full of elegance and grown-up sparkling characters. ” 9.5/10 – Max Crus Saturday Wine Column
February 6, 2025
DAOSA Natural Réserve 7th Release Arther: Max Crus Saturday Wine Column From the great grapes of Champagne from 2022 and a splash of natural reserve
“A lovely all round sparkling for toasting special occasion” 93 Points – Shanteh Wale | Wine Pilot
February 6, 2025
DAOSA Natural Réserve 7th Release Arther: Shanteh Wale | Wine Pilot Grown in a few sites across the cool Piccadilly Valley. A blend of pinot
“A wondrous world of flavour” 95 Points – Shanteh Wale | Wine Pilot
February 6, 2025
DAOSA Rosé 2022 Author: Tom Kline | Wine Pilot Pinot Meunier takes the majority of the blend with 66% followed by pinot noir 30% and
“A finespun wine” 95 Points – Shanteh Wale | Wine Pilot
February 6, 2025
DAOSA Blanc de Blancs 2020 Author: Shanteh Wale | Wine Pilot The tenth release of the Blanc de Blancs, fruit is grown in the Summertown,
“Very pretty and moreish.” 95 Points – Tom Kline | Wine Pilot
February 6, 2025
DAOSA Rosé 2022 Author: Tom Kline | Wine Pilot This is mainly Pinot Meunier and Pinot Noir with a dash of Chardonnay. 22 months on
“Wonderfully crafted.” 95 Points – Tom Kline | Wine Pilot
February 6, 2025
DAOSA Blanc de Blancs 2020 Author: Tom Kline | Wine Pilot From one of the highest sites in the Adelaide Hills being the Bizot Vineyard
“Balances freshness and savoury complexity brilliantly” 93 Points – Tom Kline | Wine Pilot
February 6, 2025
DAOSA Natural Réserve 7th Release Arther: Tom Kline | Wine Pilot Traditional method. 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier. This is mostly from
Two worlds of wine | SA Life
February 6, 2025
South Australia may boast some of the best wines in the southern hemisphere, but there are a handful of winemakers who are bringing the best
“Complex with a rich, yet savoury nuance” 96 Points -Patrick Eckel | Wine Reviewer
February 6, 2025
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot Chardonnay that was aged on gross lees in old oak for 7 months prior
