It’s a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation),
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate
Bright, medium yellow in the glass; a nose of pencil shavings, nutty/savoury barrel ferment nuances and baked lemon pudding, the palate tensioned and dry with
Quite delicate and fresh, with aromas of sliced apples, oyster shells, grapefruit, citrus peel, sea spray and flint. The palate is mid-weighted, with lovely tension
Mid straw-yellow hue; a fresh but quite complex bouquet showing some aldehydes plus mixed spices, dried herbs and flowers, and a slight almond note. The