“lovely to smell… very good length” – 2014 Down to Earth Sauvignon Blanc
Wrattonbully: you’d not have bet it would be making some of the better Sauvignon in Australia. Perfumed style – lovely to smell. Aniseed, floral notes,
Wrattonbully: you’d not have bet it would be making some of the better Sauvignon in Australia. Perfumed style – lovely to smell. Aniseed, floral notes,
Deep red colour with a strong purple rim. The bouquet is very foresty and has a trace of eucalyptus, the palate is full-bodied and quite
Deep purple/red colour, bright and youthful. The aromas are of perfectly ripened black fruits and subtle dried herbs, there is no regional mint and the
Light straw-yellow colour, with an oak-driven bouquet, which has cashew and toasted-nut barrel aromas uppermost and crowding out the fruit expression at this stage. It’s
The younger sibling to the Terre à Terre Sauvignon Blanc reviewed earlier this year. This is the third Down to Earth release, it’s fair to
Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a
I’ve had this several times now and each month it gets better. Pine/passionfruit nose is super expressive, though the fruit is fighting with the oak
A magnificent example from Wrattonbully. Powerful blue/black fruit aromatics reel you in, supplemented with cedary spice, dried herb a little char and black olive. Power
SAUVIGNON blanc lived a peaceful existence in France until Robert Mondavi, the Napa Valley’s doyen of winemakers, planted it, fermented it in barrel and called
Talented young couple Xavier and Lucy Bizot, both blessed with impeccable wine industry credentials, are making some stunning wines from the under-rated Wrattonbully region of
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