Author: Justin Keays Source: the buyer.net Date: 25 April 2021 How is Australian wine facing up to the major crises of 2020/21? Australia has had
Exploring the Adelaide Hills’ valley of Chardonnay In the cradle of modern winemaking in the Adelaide Hills, one wine variety still rules. Here’s a guide
DAOSA Blanc de Blancs 2016 “Exclusively sourced from the Bizot vineyard, the Chardonnay was hand-harvested on 1st March 2016, then whole bunch pressed, retaining only
Terre à Terre Crayères Vineyard Reserve 2016 Wine Advocate – Issue 253 End of February 2021 “The 2016 Crayeres Vineyard Reserve is a blend of
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 Wine Advocate – Issue 253 End of February 2021 “There are just 400 cases of the 2019
DAOSA Natural Réserve 3rd Release Wine Advocate – Issue 253 End of February 2021 “The NV Natural Reserve reviewed here is 77% 2018 vintage base
DAOSA Blanc de Blancs 2016 Wine Advocate – Issue 253 End of February 2021 “The 2016 Blanc de Blancs is 100% Chardonnay, barrel fermented and
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 Drinks Business Sauvignon Blanc Masters 2020 “Lemon yellow. Smoky nose, some toast, cream, citrus. Palate quite taut, lots of
Down to Earth Sauvignon Blanc 2019 Drinks Business Sauvignon Blanc Masters 2020 “Pale lemon yellow. Some orchard fruit and toast on nose. Palate quite intense, grapefruit, some
Terre à Terre Piccadilly RED 2019 Part of Sarah Ahmed article on Terre à Terre in Decanter Premium “Vinified as a vin de soif, this
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