James Suckling published this review on jamessuckling.com in May 2019: DAOSA Natural Resèrve “With very attractive focus and purity, this has a lot to offer. The complexity is subtle, the length good and a sense of seamlessness prevails. Silky, elegant style. Drink or hold.” 93 points
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our Crayères vineyard. 2019 has the potential to be a sublime vintage for both white and red varieties. Piccadilly Valley A warmer than average growing season was tempered by higher than…
Stuart Robinson, wine blogger published this review on his website thevinsomniac.com on Thursday 9th May: Terre à Terre Piccadilly Rosé 2018 Pinot Noir (82%) and Chardonnay (18%) drawn from the Bizot, Heysen and Summertown vineyards in the Piccadilly Valley (Adelaide Hills) originally destined for sparkling base, this being made from the pressings. Onion skin accents lure…
The website therealreview.com published this article by Toni Paterson in its Wine Spotlight section on 4 February 2019: “TOP AUSTRALIAN FIZZ, by Toni Paterson DAOSA Natural Réserve is a stunning Australian fizz with impressive savouriness and complexity. It is a blend of 85% pinot noir and 15% chardonnay with the grapes grown in the Piccadilly…
