DAOSA Natural Réserve Author: Campbell Mattinson | The Wine Front “This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit,
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
Daosa Natural Réserve NV 6th Release Author: Gary Walsh | The Wine Front “Rich, buttery, peachy, a little aniseed and spice, biscuits too. A gentle
DAOSA Natural Réserve NV 6th Release Author: Steve Leszczynski | QWineReviews “An easy-going sparkling from the Adelaide Hills, the sixth release of this DAOSA Natural
Daosa Natural Réserve NV 6th Release Author: Regan Drew | VinoNoteBook “The sixth release of the NV (should that be MV?) from Xavier and Lucy
DAOSA Natural Reserve “Creamy straw in colour with a gentle blush of peach and a nose that’s vinous, complex and very pretty. Cultured butter on
DAOSA Natural Réserve 4th Release “By contrast to the top Daosa above, this is 72% Pinot Noir & 28% Chardonnay, all based on the 2019
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
