“An impressive sparkling”94 Points – QWINE Reviews
December 18, 2024
DAOSA Natural Réserve 7th Release Arther: QWINE Reviews The seventh release of the DAOSA Natural Reserve comes mostly from the 2022 vintage (85%) with the
DAOSA Natural Réserve
Reviews & Tasting Notes
“Refreshes with every sip”96 Points – SA Wine Guide 2025 | The Vintage Journal
December 5, 2024
DAOSA Natural Réserve 7th Release Arther: SA Wine Guide 2025 | The Vintage Journal A Piccadilly Valley Pinot Noir/Chardonnay/Pinot Meunier cuvée from 2022 (85%)blended with
“An inspired choice in the lead-up to the festive season.” – Winsor Dobbin | Winsor’s Choice
December 2, 2024
DAOSA Natural Réserve 7th Release Arther: Winsor Dobbin | Winsor’s Choice “Welcome to the seventh release of Xavier Bizot and Lucy Croser’s DAOSA Natural Réserve
“Utterly delicious and oh-so fine” – Marc Malouf | Wine Worth Writing About
November 26, 2024
DAOSA Natural Réserve 7th Release Author: Marc Malouf | Wine Worth Writing About Creamy light gold in the glass with a steady bead and
“One sip, wow, it’s got you.” 94 Points – Campbell Mattinson | The Wine Front
May 16, 2024
DAOSA Natural Réserve Author: Campbell Mattinson | The Wine Front “This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit,
“An easy-drinking sparkling with a good sense of complexity” 92 Points – Mike Bennie | The Wine Companion
January 22, 2024
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
“Tight and focused with decent length.” 92 Points – Ken Gargett | The Vintage Journal
January 18, 2024
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
“A seriously good Australian sparkling wine.” – Huon Hooke | The Real Review
January 15, 2024
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
“Rich, buttery, peachy” – Gary Walsh | The Wine Front
January 5, 2024
Daosa Natural Réserve NV 6th Release Author: Gary Walsh | The Wine Front “Rich, buttery, peachy, a little aniseed and spice, biscuits too. A gentle
“Aperitif or party time” 92 points – Steve Leszczynski | QWineReviews
December 28, 2023
DAOSA Natural Réserve NV 6th Release Author: Steve Leszczynski | QWineReviews “An easy-going sparkling from the Adelaide Hills, the sixth release of this DAOSA Natural
