DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
Daosa Natural Réserve NV 6th Release Author: Gary Walsh | The Wine Front “Rich, buttery, peachy, a little aniseed and spice, biscuits too. A gentle
DAOSA Natural Réserve NV 6th Release Author: Steve Leszczynski | QWineReviews “An easy-going sparkling from the Adelaide Hills, the sixth release of this DAOSA Natural
Daosa Natural Réserve NV 6th Release Author: Regan Drew | VinoNoteBook “The sixth release of the NV (should that be MV?) from Xavier and Lucy
DAOSA Natural Reserve “Creamy straw in colour with a gentle blush of peach and a nose that’s vinous, complex and very pretty. Cultured butter on
DAOSA Natural Réserve 4th Release “By contrast to the top Daosa above, this is 72% Pinot Noir & 28% Chardonnay, all based on the 2019
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
DAOSA Natural Rèserve 3rd Release Pinot Noir 83%, Chardonnay 17% “The fruit was whole bunch pressed, retaining only the first press, producing very fresh acidity,
This week Tony Love published an excellent deep dive into the sparkling wines of the Adelaide Hills in InDaily (you can read the full article
