50/46/4% pinot meunier (fermented in tank)/pinot noir/chardonnay (both fermented and matured in oak barrels). A splash of pinot noir is dosed in for colour. Almost
Pale salmon-copper in appearance. Watermelon and strawberry with orange blossom, mandarin and biscuit. The palate is bright and refreshing with a fine line of acidity,
A Piccadilly Valley sparkling Rosé, all estate fruit, this is 50% Meunier, 46% Pinot Noir and 4% Chardonnay. The closure is Diam. The team was
Light salmon-pink, almost rose-gold colour; dried flowers, autumn leaves and underbrush to sniff, strawberry emerging with time in the glass. The palate is delicate and
There’s drama in the glass here. Grapefruit and redcurrant notes blend with citrus rind, olives in brine, cherries and musk. It carries savoury notes in
The 2022 Rosé is floral and pink-fruited, with red apple, pink grapefruit and pink peppercorn. In the mouth, the wine is spicy, textural and weighty
Attractive pale pinks, delicate rosé notes with some woodiness, good concentration of flavour and texture, strawberried with a cheerful fruit tingle through the palate. Well
DAOSA Rosé 2022 Author: Stuart Knox | The Real Review Light salmon pink colour. Red cherry, mixed flowers and quince aromatics. Powerful in the mouth,
DAOSA Rosé 2022 Author: Max Crus Saturday Wine Column This too has taken a lot of trouble to get into the bottle, like trying to
DAOSA Rosé 2022 Author: Tom Kline | Wine Pilot Pinot Meunier takes the majority of the blend with 66% followed by pinot noir 30% and