Subtler sauvignon blanc from Wrattonbully on SA’s Limestone Coast. Restrained and stylish with aromas of citrus, grapefruit and some lovely spice and mineral notes. Author:
A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of
A mere five percent spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor.
So many sauvignons out there but the best are few and far between – here vibrant fruit showing definite ripeness and generous heady aromatics, flavours
Does not say Terre a Terre on the label, though I guess that’s what it’s called. Subdued aromatics with kiwi fruit, lemon barley, subtle herbal
The 2013 Down to Earth Sauvignon Blanc followed up the success of the 2012 by once again appearing in James Halliday’s annual list of the
The Down to Earth Sauvignon Blanc is made from fruit drawn off the same, close planted, vineyard as the Terre à Terre Sauvignon Blanc. The
A fruit forward and pristine Sauvignon Blanc with just a little extra complexity generated by 5% new French oak. From the Terre à Terre team