Wine Companion Magazine: The Sauvignon Factor
December 27, 2017
Author: Ben Thomas Source: Wine Companion Date: 1 December 2017 The Sauvignon Factor There can be so much more to sauvignon blanc than meets the eye. We talk to
2014 Down to Earth Sauvignon Blanc
Reviews & Tasting Notes
Wine Companion Results
July 29, 2015
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
“a lingering finish” – 2014 Down to Earth Sauvignon Blanc
February 5, 2015
Pale straw hue followed by grassy and tropical peach fruit flavours. Dry and quite full with fresh acid, juicy fruit complimented by a just a
“Sophisticated refreshment.” – The Advertiser Top 100 – 2014 Down to Earth Sauvignon Blanc
November 22, 2014
Lovely, fresh-faced, gently teased sauvignon with a small 7 per cent of the make fermented in large French oak casks to then spend a few
“Silky and textural, this is refreshment personified” – 2014 Down to Earth Sauvignon Blanc
September 30, 2014
Hand-picked, it is fermented in a combination of stainless-steel tanks and a 2000-litre French oak barrel known as a foudré. The wine then spends three
“always eagerly anticipated” – 2013 Down to Earth Cabernet Shiraz and 2014 Down to Earth Sauvignon Blanc
September 20, 2014
TERRE a Terre – a French expression meaning Down to Earth – is a small family winery run by husband and wife team Xavier Bizot
“lovely to smell… very good length” – 2014 Down to Earth Sauvignon Blanc
September 20, 2014
Wrattonbully: you’d not have bet it would be making some of the better Sauvignon in Australia. Perfumed style – lovely to smell. Aniseed, floral notes,
“excellent example, as good as I’ve ever seen it” – 2014 Down to Earth Sauvignon Blanc
September 8, 2014
The younger sibling to the Terre à Terre Sauvignon Blanc reviewed earlier this year. This is the third Down to Earth release, it’s fair to
