Down to Earth Sauvignon Blanc

Pale straw hue followed by grassy and tropical peach fruit flavours. Dry and quite full with fresh acid, juicy fruit complimented by a just a

Lovely, fresh-faced, gently teased sauvignon with a small 7 per cent of the make fermented in large French oak casks to then spend a few

Hand-picked, it is fermented in a combination of stainless-steel tanks and a 2000-litre French oak barrel known as a foudré. The wine then spends three

Wrattonbully: you’d not have bet it would be making some of the better Sauvignon in Australia. Perfumed style – lovely to smell. Aniseed, floral notes,

The younger sibling to the Terre à Terre Sauvignon Blanc reviewed earlier this year. This is the third Down to Earth release, it’s fair to

Subtler sauvignon blanc from Wrattonbully on SA’s Limestone Coast. Restrained and stylish with aromas of citrus, grapefruit and some lovely spice and mineral notes. Author:

A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of

A mere five percent spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor.