“Subtlety is the key” 94 Points -Angus Hughson | Chasing Down Champagne
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
The 2025 vintage has been exceptionally hot and dry in the Piccadilly Valley, yet has produced some extremely fine sparkling base juices. The end of
South Australia may boast some of the best wines in the southern hemisphere, but there are a handful of winemakers who are bringing the best
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
Behind every great wine is a great vineyard. This is certainly the case for the vineyard behind the 2025 Halliday Wine Companion Sauvignon Blanc of the
The Slow Evolution of the Art of Blending Clarets Xavier Bizot, 30 June 2023 Introduction As a Frenchman born in Aÿ-Champagne in the early 1970s
Somehow I was found myself moving in the direction of Aussie Claret after a sustained period enjoying a number of examples — modest examples —
2023 harvest ended the week after Easter with our Cabernet Sauvignon, Cabernet Franc and Shiraz being picked all in the same week. The 2023 growing
Crayères Vineyard Sauvignon Blanc 2021 Gold medal awarded in the 2022 Global Masters Sauvignon Blanc thedrinksbusiness.com All the medal-winners from The Global Sauvignon Blanc Masters
Our 2022 harvest finished just before Easter with harvest of some delicious Cabernet Sauvignon from the Crayères Vineyard. 2022 will be a classic vintage, slightly
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