It’s a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation),
Autumn and Winter leading to the 2025 growing season were 40% below average, after a very dry end of summer 2024. Above average rainfall in Spring
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
The 2025 vintage has been exceptionally hot and dry in the Piccadilly Valley, yet has produced some extremely fine sparkling base juices. The end of
South Australia may boast some of the best wines in the southern hemisphere, but there are a handful of winemakers who are bringing the best
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
Behind every great wine is a great vineyard. This is certainly the case for the vineyard behind the 2025 Halliday Wine Companion Sauvignon Blanc of the
The Slow Evolution of the Art of Blending Clarets Xavier Bizot, 30 June 2023 Introduction As a Frenchman born in Aÿ-Champagne in the early 1970s
Somehow I was found myself moving in the direction of Aussie Claret after a sustained period enjoying a number of examples — modest examples —
2023 harvest ended the week after Easter with our Cabernet Sauvignon, Cabernet Franc and Shiraz being picked all in the same week. The 2023 growing