Wine Companion Magazine: The Sauvignon Factor
December 27, 2017
Author: Ben Thomas Source: Wine Companion Date: 1 December 2017 The Sauvignon Factor There can be so much more to sauvignon blanc than meets the eye. We talk to
2014 Terre à Terre Sauvignon Blanc
Reviews & Tasting Notes
Ben Thomas: “bright and fresh, complex and intense”
June 6, 2016
Source: The Weekly Review – City Author: Ben Thomas – The Vine Review Date: May 12, 2016 Terre à Terre Single Vineyard Sauvignon Blanc 2014 The grapes were grown
“succulent almost Riesling like” – 2014 Sauvignon Blanc
October 9, 2015
Bright pale yellow. Deliciously enticing florals, quite exotic and complex. Pristine grapefruit and finger lime citrus with nuances of chamomile, wheat germ and salad greens.
Drink me
August 31, 2015
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
“Exemplar of the barrel fermented style” – 2014 Sauvignon Blanc
August 9, 2015
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
“a rarity” – 2014 Sauvignon Blanc
July 30, 2015
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Wine Companion Results
July 29, 2015
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Terre à Terre wins best Sauvignon Blanc
July 24, 2015
Terre à Terre Sauvignon Blanc 2014 wins best Sauvignon Blanc at Halliday Wine Companion Awards 2016 The sixth vintage of our Terre à Terre Sauvignon
“length is very good” – 2014 Sauvignon Blanc
July 15, 2015
[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this
“Sheesh, there’s some sophistication here” – 2014 Sauvignon Blanc
July 7, 2015
Single Vineyard offering out of Wrattonbully. Sees some oak, both in fermentation and maturation. Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, July 7, 2015
