James Halliday: “won’t bite if you cellar it for some years”

  • Posted by Terre à Terre Wines
  • On September 2, 2018
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Down to Earth Sauvignon Blanc 2017 36% whole-bunch pressed and fermented in a 3000l and a 2000l foudre and 600l demi-muids, the balance crushed and destemmed, and cool-fermented in tank, matured on lees for 7 months before blending. Citrus and white stone fruit flavours are built into the […]
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Peter Chapman: “beautifully crafted wines”

  • Posted by Terre à Terre Wines
  • On December 27, 2017
Author: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: December 20, 2017 Terre à Terre Crayères Vineyard Cabernet Sauvignon 2015 The cellar door is located at 15 Spring Gully Road, Piccadilly. This new release is a prime example of why you should grab some of their beautifully crafted wines. Food: cheese platter Rated: 96/100 RRP: $55
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