White nectarine aromas combine beautifully with those of lightly toasted cashew. The persistent flavour is supported by a long line of acidity and balanced grip. Exemplary barrel-fermented Sauvignon Blanc.
4 Stars
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an