2017 Terre à Terre Sauvignon Blanc


2017 Terre à Terre Sauvignon Blanc


The Terre à Terre Sauvignon Blanc was the first wine to be produced from our Terre à Terre vineyard in the 2008 vintage. We followed the example of top end Bordeaux and Sancerre producers who still use large old oak to make their white wines (mostly Sauvignon Blanc). The fruit comes off our closed spaced single vineyard, and we use old barriques and demi-muids (600L barrels) and 2 new demi-muids for alcoholic fermentation. The wine is then racked of gross lees back in the same oak, and aged in barrel for 6 to 9 months depending on the vintage, making sure it does not go through malolactic fermentation to preserve its crispness.


Terre à Terre is proud to present its ninth release of barrel fermented Sauvignon Blanc coming from its close spaced vineyard in Wrattonbully, South Australia.

Full tasting notes (PDF)

Minimum total online order is $150.00. Free shipping within Australia.
We do not ship internationally, please contact us for alternate options.