2019 Terre à Terre Piccadilly Red

Trousseau Noir, the main red grape of the Jura region in alpine France is blended with Pinot Noir, Mondeuse and Merlot, to create a wine with lovely tannins, juicy red currant fruit and bright acidity.

Full PDF Tasting Notes.

The fruit for our Piccadilly Red comes from two high altitude vineyard sites near the small town of Summertown in the Piccadilly Valley. The Summertown vineyards are managed by Terre à Terre, following the same strict management practices as the Crayères Vineyard; hand pruning, shoot thinning, green harvest to control yields and hand harvesting.

• Top 5 Chilled Red Wines: Piccadilly Red Reviewed

2018 PDF Tasting Notes