Terre à Terre is proud to present the third release of our red blend from our vineyards in the Piccadilly Valley, Adelaide Hills.
The Piccadilly RED is made every year with various red varieties we have in our vineyards in the Piccadilly Valley. It is made as an easy drinking wine – vin de soif as we say in French – with limited time ageing in old oak and a focus on the fruit characters. The result is a very appealing wine with nice violet aromatics and good palate structure, which pairs excellently with a variety of dishes.
The Summertown vineyards are in the heart of the Piccadilly Valley sub-region of the Adelaide Hills in South Australia, at high altitudes of 500m and above. The Summertown vineyards are all managed by Terre à Terre, following the same strict management practices as the Crayères Vineyard, i.e. hand pruning (Guyot Double), shoot thinning, green harvest to control yields, and hand harvesting.