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A vertical six pack of Sauvignon Blanc from our museum stock. Contains one bottle of the each of the 2013, 2014, 2015, 2016, 2017 and 2018 vintages.
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We follow the example of top Bordeaux and Sancerre producers who use large old oak to make their white wines. Fermentation in oak provides body and texture, and negates any of the tropical characters which are so common in Sauvignon Blanc from Australia and New Zealand. It is one of the only Australian Sauvignon Blancs that can be aged.