The first release DAOSA Natural Réserve magnums, aged for an extended time of 40 months on lees.
Available now to pre-order for delivery in early October.
DAOSA Natural Réserve magnums have been aged on lees for 40 months before release. Classic Pinot Noir characters on the mid palate are balanced with beautiful complexity and length from the réserve wine. A classic example of méthode traditionelle Australian sparkling wine.
Full PDF Tasting Notes.
Planted by Charles “Chilly” Hargrave in 1987, the Summertown Vineyard (Piccadilly Valley) is one of the oldest vineyards in the Adelaide Hills. It is planted with Chardonnay and Pinot Noir and the fruit has always been used for sparkling wine – and some years for top end table Chardonnay.
The Bizot vineyard is situated in the heart of Piccadilly Valley, and is one of the highest vineyards in the valley at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope.
The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Méthode Traditionnelle.