Terre à Terre Down To Earth Rosé 2023
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The 2023 Piccadilly ROSÉ is made from Cabernet Franc, Trousseau, Merlot and Mondeuse harvested from our Piccadilly Valley vineyards. It is aged in old oak, with some time on lees.
The 2023 has the hallmark of Trousseau Noir – fresh strawberries, pomegranate, and some flinty notes. It also has the cherry blossoms and floral aromatics of Cabernet Franc.
The 2023 Piccadilly ROSÉ is made from Cabernet Franc, Trousseau, Merlot and Mondeuse harvested from our Piccadilly Valley vineyards. It is aged in old oak, with some time on lees. It is a more complex style of rosé than most Australian examples and can be aged for up to five years. The 2023 has the hallmark of Trousseau Noir – fresh strawberries, pomegranate, and some flinty notes. It also has the cherry blossoms and floral aromatics of Cabernet Franc.
A very complex wine – for a rosé!
The vineyards are in the heart of the Piccadilly Valley sub-region of the Adelaide Hills, at high altitudes of 500m and above. The Piccadilly vineyards are all managed by Terre à Terre, following the same strict management practices as the Crayères Vineyard, i.e. hand pruning (Guyot Double), shoot thinning, green harvest to control yields, and hand harvesting.
Read more about the Summertown Vineyard and the Bizot Vineyard.
