“A generous texture that will evolve with time to reveal its underlying power” 95 Points | Ryan Montgomery | James Suckling

CREATING CLASSIC AUSTRALIAN WINES

Restrained aromas of grilled lemons, grapefruit, struck match, oyster shells and flint. The palate is refined, with mineral-driven acidity and a generous texture that will evolve with time to reveal its underlying power. Aged in 600-litre demi-muids for nine months, giving a nod to Loire Sauvignon Blanc. Drink or hold. Screw cap. 

95 Points

Latest Reviews