DAOSA | TERRE à TERRE
Creating classic Australian Wines
Our annual Christmas Wine Raffle is back!
From Tuesday, 25 November until Monday, 15 December, every $150 spent at our online shop or Cellar Door will put you in the running to receive one of three fantastic prizes:
Triple Magnum Pack: RRP – $580
1 x DAOSA Natural Réserve Magnum
1 x Tiers Chardonnay 2023 Magnum
1 x Whalebone Merlot Cabernet Franc 2017 Magnum
Collector’s Cellaring Pack: RRP – $529
1x DAOSA Blanc de Blanc 2021
1 x Tiers Chardonnay 2024
1 x ‘DEFINITUS’ Pinot Noir 2022
1 x Whalebone Cabernets Merlot Franc 2021
1 x Crayères Vineyard Reserve Fumé Blanc 2023
1 x Crayères Vineyard Reserve Cabernet Shiraz Franc 2021
Top 100 Celebration Pack: RRP – $265
1 x DAOSA Rosé 2022
1 x DAOSA Blanc de Blancs 2021
1 x Tiers Chardonnay 2024
DAOSA
Premium sparkling wines, utilising the champagne method but with our new world twist.
We celebrate our cool climate home in the heart of the Piccadilly Valley, and own and manage all of our own vineyards to ensure the best quality fruit. All winemaking techniques – from hand picking to lengthy time on lees – are chosen to create wines of reflective site and space giving us wines of complexity and balance.
TERRE à TERRE
The wines of TERRE à TERRE are grown across a single vineyard over Wrattonbully’s ancient limestone geology covered in Terra Rossa topsoil.
This vineyard, which we called Crayères Vineyard, (the word in Champagne used for cave) spans across 8-hectares consisting of Sauvignon Blanc (2.67ha), Cabernet Sauvignon (3ha), Cabernet Franc (1ha) and Shiraz (1.07ha). All wines are made to show the best of the vineyard terroir, celebrating grape typicity and our unique positioning giving us wines of texture, balance and length.
DOWN TO EARTH
Down to Earth are wines made from grapes beyond our single vineyard
in Wrattonbully.
Would you like to purchase some Tapanappa Wines at the same time?