Refreshing and complex – 94 points
April 23, 2013
The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in
The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in
