The following review appeared in WBM’s April 2013 issue.
From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in barrel on lees, then a further 30 months in bottle on lees. It’s a rewarding sparkling wine for carry of flavour, pep and complexity. Refreshing and complex – a neat marriage. 12.2%
Reviewed by: Mike Bennie