Top Australian Fizz, by Toni Paterson
February 4, 2019
The website therealreview.com published this article by Toni Paterson in its Wine Spotlight section on 4 February 2019: “TOP AUSTRALIAN FIZZ, by Toni Paterson DAOSA
February 4, 2019
Reviews & Tasting Notes
Toni Paterson: “a stylish, refined, multilayered wine”
February 4, 2019
Author: Toni Paterson Source: therealreview.com Date: 4 February 2019 DAOSA Natural Réserve A complex nose with notes of beeswax, sugared almonds and toast. The palate is
Gourmet Traveller Top100: “Excellent”
February 4, 2019
Author: Top 100 wines Source: Gourmet Traveller Wine Date: February 2019 issue DAOSA Natural Réserve 85% pinot noir, 15% chardonnay with 85% from the 2016 vintage. 18
Huon Hooke: “powerful, concentrated wine”
February 4, 2019
Author: Huon Hooke Source: The Saturday Age Date: 1 December 2018 DAOSA Natural Réserve Dominant pinot noir character with a touch of coconutty oak; this is a powerful,
Leanne Altmann: “yeasty savouriness”
February 4, 2019
Author: Leanne Altmann Source: The Saturday Paper Date: 22 December 2018 DAOSA Natural Réserve Surely it must have been impossible for Xavier Bizot and Lucy Croser, scions of
Max Allen: “cellar worthy”
February 4, 2019
Author: Max Allen Source: Australian Gourmet Traveller Date: February 2019 Terre à Terre Crayères Vineyard Reserve 2015 This blend of Cabernet and Shiraz is lovely now – rich black
Max Crus: “rewarding beverage”
February 4, 2019
Author: Max Crus Source: Daily Examiner Date: 24 November 2018 Terre à Terre Crayères Vineyard Reserve 2015 While this is too pricey for some and too sophisticated for others,
Katie Spain: “never disappoints”
February 4, 2019
Author: Katie Spain Source: The Advertiser Date: 26 December 2018 DAOSA Natural Réserve This party guest never disappoints. Made using methode traditionnelle (as favoured by the Champagne region
