Wrattonbully Red: “perfectly weighty and quite seamless.”
Terre à Terre Wrattonbully Red 2016 “A blend of Cabernet Franc 46% and Shiraz 42% from the Crayères Vineyard in Wrattonbully plus 12% Merlot from
Terre à Terre Wrattonbully Red 2016 “A blend of Cabernet Franc 46% and Shiraz 42% from the Crayères Vineyard in Wrattonbully plus 12% Merlot from
DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle
In the first major tasting of Sauvignon Blanc since 2013, a panel of experts tasted and reviewed examples from Australia, New Zealand and France. Wine
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
One of our favourite publications WBM (Wine Business Magazine) recently asked winemakers from all over Australia; “What’s the one thing you’ve done over the past
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