“A privilege to finish a dinner with this” 9.6/10 – Simon Hughes | Max Crus

The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in

Full of tension and purity with lemon peel, oyster shell, nectarine and yellow apple, with plenty of depth underneath. The palate is mid-weighted and packed

Like it or not, many consumers will look at the price and tell themselves that this needs to be as good as a very fine