An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Terre a Terre has built a formidable reputation for higher echelon South Australian reds with just a touch of French swagger added by winemaker Xavier
100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and
Deep, dark ruby with a complex and tightly woven nose of savoury/earthy, yet ripe red and black berries, sweet florals, a touch of citrus zest,
The Crayères Vineyard in South Australia’s south-east Wrattonbully region is home to French expat Xavier Bizot’s much loved Great Australian red blend, which in this
Terre á Terre Wrattonbully Crayéres Vineyard Reserve Cabernet Shiraz Franc 2022, $90. Yes, it would be a privilege to finish a dinner with this but
Cabernet Sauvignon 66%, Shiraz 17%, Cabernet Franc 17%. Seriously good wine. Velvety and emphatic. Blackcurrant, cedarwood, cream, black and green olives, saltbush and mint characters
66/17/17% Cabernet Sauvignon/Shiraz/Cabernet Franc. This is the wine for you to familiarise yourself with what Terre à Terre, Wrattonbully and the Crayères site can do
The 2022 Terre à Terre Crayères Vineyard Reserve (66% Cabernet Sauvignon, 17% Shiraz, 17% Cabernet Franc) shows the dusty road scent encountered in many Médoc
2022 was a warmer vintage in Wrattonbully, the third in a row. The blend is 66% Cabernet Sauvignon, 17% Shiraz and 17% Cabernet Franc. After