Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with sweet spices on the nose. It’s textured and spicy, perhaps due to some oak handling that adds complexity. This still feels tightly wound in its fruit profile: time in the cellar will help it marry together, making for a bright future. The fruit intensity is a highlight.
95 Points
An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line