Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Xavier Bizot’s Crayères Vineyard in the terra-rossa and limestone country of South Australia’s Wrattonbully region has been a beloved source of the expat French man’s
A sneak peek review, the wine is due for release in May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit,
The 2024 Crayères Vineyard Reserve Fumé Blanc is complex and layered, with an abundance of savoury notes that really catapult this wine out of the
Okay, $60 is a fair whack to pay for a white wine, but that’s only four glasses of ordinary stuff at a pub or restaurant
I mention this wine every year, but it’s so good, how can I not? The 2024 Terre à Terre Crayères Vineyard Reserve Fumé Blanc gets
There’s a significant strike of flavour to the mid and back palate, in particular, though all-told this wine feels elegant and measured. Indeed this Sauvignon
For this wine, the team ensure severe bunch thinning in the vineyard to help concentrate flavours. After whole-bunch pressing, fermentation is in old 600-litre oak
Light straw in colour with a complex nose of citrus blossoms, mixed pome, donut peach, guava, lime zest, sweet hay, asparagus, nougat, brine, hints of