A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer cherries. An undulating wave of acidity and powerful but silty tannins. You can trust in Xavier and the team at Terre à Terre that this will only improve with more time bottle, gaining detail and complexity of flavour, for they prove themselves and their wines every vintage. 94 Points
“Finely crafted, controlled, and focused to a sustained finish” 95 Points – Ken Gargett | Wine Pilot
May 4, 2026
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was