The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was
A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer
The Crayères Vineyard is a devotional project of Xavier Bizot, born in Champagne, now proudly South Australian based and the man behind the celebrated DAOSA
The good thing about this range is there’s a wine for every stage of the dinner. Start with the Fume Blanc, move onto the franc
A sneak peek prior to the wine’s release on 1st May 2026. Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc
It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above
Youthful and bright in appearance. Lifted aromas of blackberry, bramble, cedar, dried herbs, spice and a whiff of menthol. Firm, structured, dark fruited and with
Inky crimson in the glass with a nose of violets, dark berries and fruits, black olive, mocha, hints of dried herbs, roasted meat drippings and