January 18, 2024

Reviews & Tasting Notes

“A deliciously long palate with a creamy texture.” 94 Points – Ken Gargett | The Vintage Journal

January 18, 2024

DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra

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“Tight and focused with decent length.” 92 Points – Ken Gargett | The Vintage Journal

January 18, 2024

DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)

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“A seriously impressive sparkler, by any standards.” 95 Points – Ken Gargett | The Vintage Journal

January 18, 2024

DAOSA Blanc de Blancs 2019 Author: Ken Gargett | The Vintage Journal “This superb local sparkler, 100% Chardonnay, spent more than four years on lees,

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Tasting Notes

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