This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on
The pinnacle release of the DAOSA range, Xavier Bizot’s prized traditional method Chardonnay from his family vineyard in the Adelaide Hills’ Piccadilly Valley. After an
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature:
Australians can be timid when it comes to ageing their sparkling wines.The French less so. French-born winemaker, Xavier Bizot, would like us to consider a
Sourced from Xavier Bizot and Lucy Croser’s Summertown district vineyard in the Adelaide Hills’ prized Piccadilly Valley region, this is a superbly rendered sparkling Chardonnay
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed
DAOSA Rosé, its fourth release, is in sparkling form with bright cherry, dusty strawberry and cranberry aromas, florals, earth, Brazil nut and almond biscotti –
A three-way cuvee of 50% Pinot Meunier, 46% Pinot Noir, and 4% Chardonnay sourced from several vineyards in the Adelaide Hills’ Piccadilly Valley, all above
Freshly released. A shift again in the blend: Pinot Meunier still dominant (50%) before Pinot Noir (46%) and Chardonnay (4%). Tiraging occurred in November 2023