Pale straw-bronze; a very classy wine; the grapes were fully ripe at the end of March with only 20% showing any botrytis; harvest took place on 28 April, with half the grapes still uninfected, 30% shrivelled and 20% fully botrytised. The fermentation was stopped at the right moment.
Author: James Halliday
Source: Australian Wine Companion
Review Date: Tuesday, July 17, 2012
Rating: 95
Drink By: 2021
