The following review was published by Patrick Eckel on winereviewer.com.au: Terre á Terre Crayères Vineyard Cabernet Sauvignon 2016 “Produced from the close planted Crayères vineyard the wine is a blend of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Shiraz. It was aged for 10 months in 48% new oak as individual parcels, before being…
The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented in tank, 15% in used French barriques, 18 months on tirage, 7.5g/l dosage. Ticks all the boxes; elegance, balance, length; ripe citrus, some Granny Smith apple.” James Halliday 96 points
The following review was published in James Halliday’s 2020 Wine Companion in August: Terre à Terre Crayères Vineyard Cabernet Franc 2016 “25% new oak. 100 dozen. Beautiful wine. Seamless. Resiny oak on curranty fruit with complexing notes of hay, wood smoke and cherry pie. Tannin is folded lightly through the wine, the finish remaining juicy…
The following review was published in James Halliday’s 2020 Wine Companion in August: Terre à Terre Crayères Vineyard Cabernet Sauvignon 2016 “86% cabernet sauvignon, 9% cabernet franc, 5% shiraz matured for 18 months in French oak, 48% new. The oak regime was similar as per the shiraz but cabernet has stared it down. Here’s a…
