Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month:
Terre à Terre Piccadilly Red 2018
“At Terre à Terre winery, Trousseau, the classic red grape of Jura, is co-fermented with mondeuse (common in neighbouring Savoy) and pinot noir to create a wine with lovely chalky tannins, juicy red fruit and bright acidity. It has good body with a bit of grip and comes into its own with food.”
Roberta Muir, www.food-wine-travel.com January 2020
